"Frank’s Restaurant was always known for its breakfast specialties and that continues. For lunch and dinner, quesadillas, fajitas, and breaded pork chop sandwiches are very popular so far, along with other sandwiches and dinners." - Riverbender
“It’s all about good, home-cooked meals, that is our entire philosophy" “Whereas people were going more and more with fast food, we wanted to keep the prices low enough where people could afford to have something made the same way you would make it at home.” - Alton Telegraph
"The specials are a terrific deal, the place is comfortable and friendly, you get the feeling from the accommodating mood of the wait staff that they are treated right...leading to a fine experience for a mid-to-low priced restaurant." "
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